India meets Italy

Vino wine dinner at Denleys Essence of India

December 1st, 2008 7pm

Canapés:
Barbequed goli kebab
Subgzaten roll

Prosecco Bisol Jeio n/v

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On the table:
Mixed Indian savouries and chutneys

Haryali Piazee Mussels
Fresh Exmouth mussels with spring onions and aromatic spices cooked with a white wine sauce

Pebblebed rosé 2007
Cascina Fontana Gavi 2007

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Kasturi Kebab
Vegetarian patties with coriander and mint
with a raisin and yoghurt chutney

Montenidoli Vernaccia di S. Gimignano ‘tradizionale’ 2004

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Bhahari Palau Murghee

Tandoori cooked chicken in a traditional sauce
with spinach, minced lamb and a hint of tamarind and honey

Served with Tiranga rice (in the colours of the Indian flag)

Miloni Sabji - seasonal mixed vegetables and

Milijuli Naan (3 types of Naan bread)

Loretello Verdicchio dei Castelli di Jesi 2007
Cascina Fontana Nebbiolo delle Langhe 2005

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Garjar Halwa

Royal carrot pudding – Indian carrot pudding with nuts and sultanas

Cascina Fontana Moscato del Piemonte 2007

Club Vino price £37.50 per person

email marc@vino.co.uk to reserve your place